Molto Trattoria – Review

Saturday tends to be the day we go out as a family to enjoy a nice meal. As we have two young kids, it tends to be easier for us to have lunch over dinner.

Lately, we have been trying next places on the weekends, as there are so many options in Naples that we have yet to try.

We had Italian Food in mind, and at least in my family, when we think delicious food in Naples, we think of all the different options on 5th Avenue South.

We made our way down to 5th Avenue from North Naples and we would figure it out as we drove through the most beautiful street in Naples, on my humble opinion, where we would have lunch.

As I drove past Molto, I remembered I had been there once before and gotten a salad, but had never tried their pasta. The rest of the family had not been there, so when parking opened up near by, I knew it was a sign to pay them a visit!

We made our way to the host who told us to pick any table outside that we wanted. We sat right on the sidewalk and on a hot day, but the umbrellas helped a lot with shading. We were greeted right away and brought water for the kids and sparkling water for the adults. We also ordered the Burrata Cheese as an appetizer, which came quickly and it was absolutely delicious!

It was not very long, before the waiter came back and brought us bread and also took our order. While the kids split a large cheese pizza, Mama had the Chicken Parmesan, while I had the Pasta Carbonara.

The food came not too long after the pizza, which came first at our request. I tried a few pieces of the pizza and it was delicious and since there was no pizza left, I could tell my kids loved it. You can also see by the pizza all over my two year old’s face on the pictures below. Mama loved her Chicken Parm, she said it was delicious and paired well with her drink. I absolutely loved my Carbonara, which had a fresh taste of everything, including the pasta and the creamy sauce.

Service was good and the prices were very fair for a 5th Avenue experience.

Felipe Approved ?? (I will be back for more!)

Felipe Pereira
Author: Felipe Pereira

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