Profile
ABOUT BUCK & RIDER
Our team goes to extraordinary lengths to bring you the best ingredients. We take a mindful approach to sourcing buying directly from small producers around the world who engage in sustainable fishing and oyster farming practices. We fly their catch into our kitchens every day. That means hand-picked Louisiana blue crab for our famous crab cakes and Ora King salmon in our sushi. The daily raw bar menu is time-stamped and continuously updated to reflect the freshness of our seafood and market vegetable selections.
Our commitment to quality goes far beyond seafood. Steaks come from our special B&R Reserve beef program: USDA certified, aged, and cut to our specifications. Our cocktails follow the same ingredient-driven philosophy, made with hand-squeezed juices and premium spirits.
WELCOME TO BUCK & RIDER NAPLES
OPENING LATE 2026
We’re proud to announce our first expansion outside the Southwest with a new Buck & Rider opening in late 2026 at the prestigious Waterside Shops in Naples, Florida. This milestone brings our celebrated cuisine to one of the state’s premier luxury destinations, where guests can enjoy a refined menu celebrating Naples’ rich culinary traditions—highlighting locally sourced seafood and ingredients alongside meticulously selected catches flown in daily from around the world—while deepening our connection to Florida’s waters and sharing its coastal flavors across all Buck & Rider locations.
“Naples was a natural first choice for our expansion of Buck & Rider. I have deep roots here—years ago I called this coast home, and I’ve spent countless days fishing the waters on the east and west coast of Florida and down to the Keys,” said Adam Strecker CEO and founder of Hi Noon Hospitality. “Fish from these waters have been on our menu since day one, so bringing Buck & Rider to Naples feels like coming home.”
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