Davide Lubrano earned his pizza knowledge by being classically trained at the Roman Pizza Academy and living the life of a third-generation pizzaiolo from Naples Italy. Vinny Gallagher is a self-taught, San Francisco natural-leaven dough freak who won the 2019 USA Caputo Cup and was featured in the NY Times and Pizza Today.
Our name Pizzata or a “pizza party” (bluntly in Italian) symbolizes how we think pizza should be eaten—with a group of your favorite people.
At Pizzata, we obsess over every ingredient starting with our dough. It’s part of our commitment to provide the community with food worth celebrating.
