Nosh on Naples Bay is making headlines for redefining fine dining with a modern, upscale vibe that delivers globally inspired cuisine and small, shareable plates from its stunning waterfront setting at the Naples Bay Resort & Marina. It’s all part of the plan to create exceptional social dining experiences for guests at this latest open-concept restaurant design from Executive Chef Todd Johnson and his wife, Dana.
Today, Chef Todd has been recognized with many top awards in the world of gourmet cuisine. His success has only strengthened his passion for crafting sophisticated culinary experiences for food lovers. Returning home to open Nosh on Naples Bay, Chef Todd has combined the best of waterfront dining with flavor-filled global cuisine featuring small, shareable plates that spark conversation and enjoyment.
