Profile
FINE ITALIAN FOOD, CULTURE & SPIRIT
AN EXPERIENCE UNLIKE ANY OTHER
Limoncello focuses on serving exceptional food made with simple and fresh ingredients. Its culinary roots are in Cosimo’s seaside village of Positano, but you will also find an homage to traditional Italian-American cuisine on the menu.
The spirit and character of the Amalfi Coast can be found in the restaurant’s decor and lively atmosphere. Murals of Italy decorate the restaurant and live music is played every evening.
Limoncello strives to provide guests with exceptional service, food, and an experience unlike any other in Naples.
CHEF MATTEO HANAMAN
Chef Matteo Hanaman, was born and raised in Calabria, Italy to a family of restauranteurs. He attended culinary school in Milano and then moved to Germany where he opened his first restaurant. Chef Matteo brings over 40 years of experience in Italian cuisine to Limoncello, and prepares the most authentic Italian menu you can find in Naples, Florida.
