Profile
OUR STORY
Lake Park Dinner is a casual eatery that focuses on quality and sustainable products, putting both your health and our environment first. We believe that when you go grab a quick bite to eat, you shouldn’t have to feel guilty about it afterward, so we present to you “The Diner with a Conscience”. We’re here to make a statement and carve a foundation that future restaurants and diners can follow.Â
BRYCE LOVELACE GENERAL MANAGER
A Naples native, Bryce Lovelace has been an integral part of the Lake Park Diner Naples team since day-one.
His journey began alongside our founders, Kelly and Adam Smith, at their Smith Organics food truck.
Off the clock, Bryce’s passion STILL lies in the world of food and beverage. He relishes the opportunity to explore diverse culinary cultures and apply his discoveries to his craft.Â
Bryce’s unwavering dedication and courteous demeanor have consistently contributed to the welcoming atmosphere and expertise at Lake Park Diner Naples, as well as the broader restaurant industry. Through his years of service, Bryce has exemplified the skills and professionalism we aspire to see in every team member at Lake Park Diner.
We are delighted to announce the well-deserved promotion of our long-time friend and colleague, Bryce Lovelace, to the position of General Manager at the original Lake Park Diner Naples.Â
Bryce’s journey with us has been marked by growth, and his commitment has played a significant role in our success. Â
Congratulations, Bryce! We are immensely proud of your accomplishments and couldn’t be happier to have you leading our team.Â
