Profile
About us
Cibao Grille is a traditional fine dining continental cuisine that emerged from a vision of two young men.
Chef/proprietor Yohonny Nolasco with his ample restaurant knowledge has been serving Naples residents and tourists from around the world for more than 16 years. Cibao Grille is well-known for serving fresh seafood and ingredients, prime steaks and providing an excellent service.
The meaning of the word Cibao (owners’ birthplace) is “Place where rocks abound” and is the name of a valley of the most fertile and productive center region of the Dominican Republic located in the heart of the Caribbean.
Our Menu
The Chef, Yohonny Nolasco, has tailored a menu to complement American cuisine while introducing Caribbean spices, relishes and fruits; so the dishes are created with an exotic blend of American and Caribbean Cuisine.
The food is marked by a consistent search for excellence in preparing the finest fresh products with superior skill and finesse. The Chef is always innovative and creative, daily he creates lunch and dinner features. For Lunch Cibao Grille offers different Soups, Salads, Sandwiches, Burgers, Quesadillas and Seafood specialties. Every night the Chef prepares exquisite dishes that make the dinner time a memorable dining experience. On the dinner menu you can enjoy an array of different appetizers and a wide selection of Steaks, Chicken, and Seafood to be paired with our extensive selection of fine wines.
Service
From start to finish, drinks to dessert, the talented, professional servers at Cibao Grille understand that each table is different and each person unique. The feeling of personal attention is palpable. The delivery impeccable. The care and geniality genuine.
Ambience
Cibao Grille is a small bistro style restaurant — the space is intimate — a place to enjoy the company of one or to share a party for more. There is upbeat instrumental music with Caribbean rhythm in the background paired with impeccable table settings and welcoming decor in the foreground.
