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Alda’s Diner, co-owned by husband-and-wife Arjan and Esmeralda Vasha, brings an all-American breakfast-lunch concept to the restaurant space on the southwest end of the Mission Hills shopping center. The 2,500-square-foot unit
“We changed everything inside, starting from the booths on, it looks fresh.”
The Vashas previously operated Railhead Café & Catering at Village Walk of Bonita Springs and also had a restaurant in Michigan. The name Alda’s is derived from the nickname and shortened form of the diner’s matriarch, Esmeralda Vasha.
Expect scratch-made diner fare from the new venue, which serves breakfast and lunch all day from morning to mid-afternoon. For breakfast, Alda’s serves items such as omelets, skillets, pancakes, waffles and crepes. For lunch, choices include hamburgers, gyros, pitas and sandwiches.
“The food is going to be fresh. It’s homemade food like grandma makes it.”
