El Basque

Combining inspiration from Spanish & French Nouveau Cuisine with local ingredients and traditions, creating a culinary movement that will put the Basque Country and its cuisine on the map here in Southwest Florida. El Basque will be preparing dishes such as Croque Monsieur, Croque Madame (served with an egg on top), toasty baguettes with olive tapenade topped with boquerones, French Toast with guava reduction and sautéed apples, Basque styled soups and salads, and selections of sandwiches filled with ingredients such as French and Spanish cheeses, jamons, tuna salad, chicken, or fish of the day.Combining inspiration from Spanish & French Nouveau Cuisine with local ingredients and traditions, creating a culinary movement that will put the Basque Country and its cuisine on the map here in Southwest Florida. El Basque will be preparing dishes such as Croque Monsieur, Croque Madame (served with an egg on top), toasty baguettes with olive tapenade topped with boquerones, French Toast with guava reduction and sautéed apples, Basque styled soups and salads, and selections of sandwiches filled with ingredients such as French and Spanish cheeses, jamons, tuna salad, chicken, or fish of the day.