Description
Fins up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Prep Cook.
Nestled in the heart of Southwest Florida’s vibrant landscape, Margaritaville Fort Myers Beach, under the proud operation and ownership of TPI Hospitality, offers not just a job but an opportunity for unparalleled personal and professional growth.
Key Responsibilities include:
- Supply Management:
- Ensures all materials and supplies are available for food preparation and service.
- Station Setup:
- Sets up station according to established guidelines and requirements to ensure guest safety and efficient workflow.
- Food Preparation:
- Ensures that all foods are prepared according to established recipes and plating guidelines, maintaining product quality and cooking time standards.
- Order Coordination:
- Coordinates food orders to ensure timely and efficient delivery to each table, contributing to overall guest satisfaction.
- Independent Execution:
- Executes designated preparation and/or line stations without support under normal conditions, demonstrating proficiency and reliability.
- Sales Forecast Adherence:
- Prepares food according to the sales forecast and business level, optimizing inventory management and minimizing waste.
- HACCP Compliance:
- Follows all company HACCP documentation and procedures throughout daily shifts, ensuring food safety standards are met.
- Cleanliness and Maintenance:
- Maintains a clean appearance and workstation, assisting in overall kitchen cleanliness, including cleaning all station equipment at the end of each shift.
- Safety Standards:
- Maintains safety standards while using knives and other food preparation equipment, ensuring a safe working environment for all staff.
- Restocking and Closure:
- Restocks and/or breaks down workstation at the conclusion of the shift, ensuring readiness for the next shift.
- Training Assistance:
- Assists management in training new staff members within their department, sharing knowledge and expertise to support team development.
- Cross-Training:
- Cross-trains on all line, prep, and dish stations, assisting co-workers when needed to meet guest satisfaction and operational needs.
- Product Knowledge:
- Maintains a high level of knowledge regarding the company’s products and offerings, providing accurate information to guests as needed.
- Inventory Management:
- Notifies manager/supervisor of low inventory and recommends new inventory, communicating opportunities and concerns to support efficient operations.
- Flexibility and Initiative:
- Performs other duties and tasks as assigned or determined by chefs, management, or supervisors, demonstrating a sense of urgency and initiative.
- Safety and Sanitation:
- Understands and utilizes all safety and sanitation practices as defined in the safety program, reporting any accidents to management promptly.
What you will bring:
- High school degree or GED preferred.
- Good written and verbal communication skills.
- Six months to one year minimum as a prep/line cook in a full-service, high-volume restaurant required; must have knowledge of the cooking techniques utilized in the scope of the prep/line position applying for; or equivalent combination of education and experience.
- Must be able to work in a fast-paced, high energy, and physically demanding environment.
- Must be able to spend 100% of working time standing, walking, and reaching.
About TPI Hospitality:
- A culture of empowerment that creates success for yourself and those around you.
- A growing company with multiple new projects underway
- With over 40 hotels and restaurants located throughout Minnesota and Florida, TPI associates enjoy more opportunities for advancement or transfer.
- Chosen as a twelve-time Best Places to Work nominee by the Business Journal
Benefits:
- Medical/Dental Insurance
- 401(k) & 401(k) matching
- Free parking and transportation to/from Margaritaville Resort
- Beach School / Bay Oaks enrollment available to beach workers
- Paid Time Off (PTO)
- Holiday Pay
- Volunteer time off (VTO)
- Bereavement Leave
- School Conference Leave
- Employee Discounts
- Supplemental Insurance options
- Tuition Discount
Still wondering what makes working at Margaritaville so special? Don’t just take our word for it – see for yourself! Watch our video and dive into the vibrant, fun-filled world of Margaritaville. Discover the unique atmosphere, enthusiastic team, and unforgettable experiences that await you. Whether you’re front facing with our guests or supporting behind the scenes, every role here brings a bit of paradise to life.
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